Braised chicken claw mustard

Published Dec 1, 2021 at 08:59am ET

For the first time, I made chicken feet. I read the recipe of @Moon Crystal. I drew gourds and gourds. Hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey, hey.

Food Material List

1 Chicken feet 500g

Operational steps

1 Cut off the nails of chicken feet and drain them after boiling.
2 Stir-fry chicken feet in oil and add mushrooms. Stir-fry for 3 minutes.
3 Pour the water over the chicken feet and pour in the water that soaked the mushrooms before. Add some cooking wine (our second pot). Pour in ginger, cinnamon, anise pepper. Add the old sauce. Turn the fire into a small fire and stifle it.
4 When stuffy, add garlic seedlings and chili peppers, then stuffy.
5 When its getting better, add salt according to the situation, sprinkle scallions and fire to collect the juice.

Tips

I added the mushroom, the mushroom should be soft first. Todays chicken feet are quite successful.

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