Braised chicken feet with fork

Published Nov 13, 2021 at 18:15pm ET


Braised chicken feet with fork

Suddenly the brain melon seeds came up with the material.

Food Material List

  • 1 Chicken feet About 15

Operational steps

  • 1 Get all the materials ready.
    Braised chicken feet
  • 2 Wash the chickens feet, cut off the nails, and then cut the chickens feet in half. Then put it in the pot and cook it for about 7 minutes.
    Braised chicken feet
  • 3 Cook the cooked chicken feet with cold water, dry the water, add all the prepared materials, and mix randomly into the color.
    Braised chicken feet
  • 4 The taste is sweet, if you dont like too sweet, you can put less fork sauce to avoid eating too tired.
    Braised chicken feet

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Private dishes 1, Refreshing


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