Braised chicken feet with fork
Published Nov 13, 2021 at 18:15pm ET
Suddenly the brain melon seeds came up with the material.
- 1 Get all the materials ready.
- 2 Wash the chickens feet, cut off the nails, and then cut the chickens feet in half. Then put it in the pot and cook it for about 7 minutes.
- 3 Cook the cooked chicken feet with cold water, dry the water, add all the prepared materials, and mix randomly into the color.
- 4 The taste is sweet, if you dont like too sweet, you can put less fork sauce to avoid eating too tired.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Private dishes 1, Refreshing