Braised chicken leg looking

Published Apr 25, 2022 at 23:02pm ET


Braised chicken leg looking

Food Material List

  • 1 Drumsticks Seven or eight
  • 2 Star anise How many?
  • 3 garlic Several offices
  • 4 salt Appropriate amount
  • 5 White pond Appropriate amount
  • 6 Sichuan Pepper Several grains
  • 7 soy sauce Appropriate amount

Operational steps

  • 1 Supermarket bought chicken legs, whether frozen or frozen, the best blister for a few hours, in the middle of a change of water. Then add all the condiments after controlling the dry water, mix, seal the film and put it in the refrigerator to marinate for several hours. I usually marinate in the morning and burn it in the evening. It can also be salted the night before and cooked the next day.
    Braised chicken leg
  • 2 Mixed well
    Braised chicken leg
  • 3 The frying pan is heated with a proper amount of oil, then several pieces of crushed garlic and ginger are put into the frying pan. After a few minutes, the chicken leg is stirred and stirred. Then the beer and the juice of the chicken leg are added to the frying pan. After boiling, the small and medium-sized fire is turned to 20 minutes.
    Braised chicken leg
  • 4 Burning
    Braised chicken leg
  • 5 Twenty minutes later, open the lid and cook for a few minutes to collect the juice. Add a little chicken extract pot to the plate. Sprinkle some fried sesame or onion to eat!
    Braised chicken leg

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Healthcare food category

Poultry, Burst, Sichuan cuisine, Steamed buns


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