Braised chicken leg willson


Braised chicken leg willson

Chicken meat is delicate and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for hot fried and stewed soup, but also suitable for cold and cold meat. Chicken has a lot of protein content. Among the meat, it can be said that it is one of the meat with the highest protein content and belongs to high protein and low fat food.

Food Material List

  • 1 Drumsticks 800g
  • 2 Broccoli 200g
  • 3 Carrot 50g
  • 4 A Fresh Soy Sauce 2 scoops
  • 5 Oyster sauce 1 scoops
  • 6 Cooking wine 2 spoons
  • 7 sugar 1 scoops
  • 8 salt 1 spoons
  • 9 monosodium glutamate 0.5 spoons
  • 10 warm water 1 scoops
  • 11 Corn oil 1 spoons

Operational steps

  • 1 Prepare two chicken legs and wash them in reserve.
    Braised chicken leg
  • 2 Cut out the bones of the chicken leg and gently block a few knives on the chicken leg to make the meat evenly distributed.
    Braised chicken leg
  • 3 Heat the pan with proper amount of base oil
    Braised chicken leg
  • 4 Fried chicken leg in hot oil
    Braised chicken leg
  • 5 One side is fragrant while the other side is fragrant.
    Braised chicken leg
  • 6 Prepare a fresh soy sauce, oyster sauce, cooking wine, sugar and salt in the container.
    Braised chicken leg
  • 7 Mix the mixture with warm water and stir evenly.
    Braised chicken leg
  • 8 The chicken leg is fried golden on both sides and the meat is tightened.
    Braised chicken leg
  • 9 Pour in the sauce and continue to fry.
    Braised chicken leg
  • 10 In the process of frying, the bottom of the pot should be turned frequently to prevent pasting.
    Braised chicken leg
  • 11 When frying chicken leg, you can use time to treat broccoli and carrots and pick broccoli well.
    Braised chicken leg
  • 12 Carrots cut into pieces that need decoration
    Braised chicken leg
  • 13 Pour some water into the pan and boil a little salt, corn oil, ginger, broccoli and carrots.
    Braised chicken leg
  • 14 Cool broccoli and carrots in cold water
    Braised chicken leg
  • 15 Drain water after cooling to reserve
    Braised chicken leg
  • 16 The chicken legs are almost simmered. Sprinkle MSG with fresh soup.
    Braised chicken leg
  • 17 Put chicken leg on the vegetable board
    Braised chicken leg
  • 18 Cut into strips about 1.5 centimeters
    Braised chicken leg
  • 19 Put it on the plate
    Braised chicken leg
  • 20 Broccoli ornamented in a circle
    Braised chicken leg
  • 21 Make butterflies more vivid with carrots
    Braised chicken leg
  • 22 What a beautiful roast chicken leg
    Braised chicken leg
  • 23 Cooked chicken leg with broccoli tastes better
    Braised chicken leg
  • 24 Sprinkle appropriate amount of white sesame to taste better
    Braised chicken leg
  • 25 Chicken legs and broccoli are suitable for the elderly and children to eat nutritious
    Braised chicken leg
  • 26 Families and gentlemen, you must act quickly.
    Braised chicken leg
  • 27 Its too delicious to stop.
    Braised chicken leg

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Healthcare food category

Burst, Sichuan cuisine


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