Braised chicken leg subtle

Published Jan 11, 2023 at 17:03pm ET


Braised chicken leg subtle

Food Material List

  • 1 Chicken Leg and Pipa Leg 4 only
  • 2 Edible oil 50ml
  • 3 ginger 6 tablets
  • 4 soy sauce 10ml
  • 5 hot water 1000ml
  • 6 Cooking wine 20ml
  • 7 salt 5g

Operational steps

  • 1 Chicken leg wash, drain water, surface cutting knife, to be used (after the filling method, no process map, hope to understand)
    Braised chicken leg
  • 2 Oil in the pan, heat and stir-fry ginger
    Braised chicken leg
  • 3 Fry the chicken leg until the skin is golden.
    Braised chicken leg
  • 4 Add wine, soy sauce, aroma and hot water.
    Braised chicken leg
  • 5 Stew until the soup is thick and salt is added. Stew for 5 minutes. Turn off the heat and serve.
    Braised chicken leg

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Healthcare food category

Poultry, Sichuan cuisine, Fragrant, Refreshing, Steamed buns


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