Braised Chicken Leg Rice serene sheen

Published Jan 30, 2023 at 05:35am ET


Braised Chicken Leg Rice serene sheen

It tastes good to eat Yoshinos calf regularly and to save money at home for the first time.

Food Material List

  • 1 Drumsticks Two
  • 2 Broccoli Some
  • 3 Carrot One root

Operational steps

  • 1 Two chicken legs ready for bone removal
    Braised Chicken Leg
  • 2 Bone removal to complete curing
    Braised Chicken Leg
  • 3 Three spoonfuls of cooking wine and half spoonfuls of salt marinated for 15 minutes
    Braised Chicken Leg
  • 4 Blanch vegetables in boiling water during pickling and prepare prepared illuminated sauce
    Braised Chicken Leg
  • 5 One spoonful of sugar, two spoonfuls of soy sauce, four spoonfuls of cooking wine and six spoonfuls of water are stirred evenly.
    Braised Chicken Leg
  • 6 Wash the pan and fry the chicken with chicken skin. When the chicken is salted with oil, some of the chicken will be slowly discolored.
    Braised Chicken Leg
  • 7 Stir-fry ginger, garlic, slices of scallion in golden brown on both sides.
    Braised Chicken Leg
  • 8 Add the sauce to the sauce
    Braised Chicken Leg
  • 9 Put the Scalded Vegetables in a stuffy place for a while at about the same time as the juice is harvested.
    Braised Chicken Leg
  • 10 You can enjoy the sauce with a pendulum
    Braised Chicken Leg

Tips

Vegetables can be freely picked up by my baby, so broccoli and carrots are nutritious

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Cook, Fresh, Spanish cuisine


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