Braised chicken wings, chicken neck


Braised chicken wings, chicken neck

Food Material List

  • 1 Chicken Wings, Chicken Neck Half a kilo each
  • 2 Pepper One

Operational steps

  • 1 Boil chicken wings and neck for 20 minutes
    Braised chicken wings,
  • 2 Cook until the chopsticks are thorough
    Braised chicken wings,
  • 3 First, put less oil, soy sauce, less salt, thirteen incense, sugar, stir-fry a little, put diced pepper, stir-fry a little, then put wings and neck, stir-fry a few times, put monosodium glutamate, out of the pot.
    Braised chicken wings,
  • 4 Finally, put in the plate and sprinkle cumin.
    Braised chicken wings,

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Healthcare food category

Burst, Sichuan cuisine, Refreshing, Staple food, Salty, Pleasantly cool


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