Braised chicken wings with fork

Food Material List

  • 1 Chicken middle wing 9
  • 2 Li Jinjis fork sauce 4 scoops
  • 3 Soy sauce 2 scoops
  • 4 Cooking wine 3 scoops
  • 5 Honey 1 scoops
  • 6 Lemon juice Few
  • 7 garlic 5 valves
  • 8 ginger 4 tablets

Operational steps

  • 1 Clean chicken wings and change knives.
    Braised chicken wings
  • 2 Blanch it in hot water.
    Braised chicken wings
  • 3 The seasoning is well blended.
    Braised chicken wings
  • 4 Sprinkle chicken wings and put them in the refrigerator for more than 12 hours. I salted them for 24 hours.
    Braised chicken wings
  • 5 Place tin paper on the baking tray and bake chicken wings at 200 degrees for 20 minutes.
    Braised chicken wings
  • 6 Brush honey and bake for 10 minutes.
    Braised chicken wings

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