Food Material List
- 1 Chicken middle wing 9
- 2 Li Jinjis fork sauce 4 scoops
- 3 Soy sauce 2 scoops
- 4 Cooking wine 3 scoops
- 5 Honey 1 scoops
- 6 Lemon juice Few
- 7 garlic 5 valves
- 8 ginger 4 tablets
Operational steps
- 1 Clean chicken wings and change knives.
- 2 Blanch it in hot water.
- 3 The seasoning is well blended.
- 4 Sprinkle chicken wings and put them in the refrigerator for more than 12 hours. I salted them for 24 hours.
- 5 Place tin paper on the baking tray and bake chicken wings at 200 degrees for 20 minutes.
- 6 Brush honey and bake for 10 minutes.
