Braised chicken wings with pear balls

Published Aug 27, 2021 at 10:08am ET

Food Material List

1 Chicken Wing Pear
2 Ginger slices cooking wine
3 Smoking and smoking
4 Salt sugar

Operational steps

1 1. Wash and drain chicken wings, chop them into small pieces; 2. Peel pears, dig small balls or cut small pieces; 3. Stir-fry ginger slices into chicken wings until the surface is yellowish; 4. Add cooking wine, smoke raw, smoke old, salt, sugar boil, turn small heat, cover and boil for 15 minutes; 5. When chicken wings are soft, put pear balls in the pot again when they are ready to rot, they can keep the pear sweet and crisp, and taste different, that is, large fire harvests juice. Yes.

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