Braised chicken with potato and radish
Published Jul 18, 2021 at 07:30am ET
Food Material List
- 1 chicken Appropriate amount
- 2 Potato One
- 3 Carrot Half
- 4 Mushrooms Appropriate amount
- 1 Cut potatoes and carrots into large grains and pat garlic.
- 2 Clean the chicken and drain the excess water. I used chicken over hot water to get rid of the blood.
- 3 Wash the mushrooms and remove the stalks. Soak them in boiling water until soft. Dont pour out the water soaked in mushrooms. Keep it for use.
- 4 First, add potatoes and carrots, put a little salt, stir-fry over low heat until golden and half-cooked, and remove.
- 5 Add garlic, mushrooms and stir-fry chicken with chicken until golden brown. A little salt, too.
- 6 Put down the sauce and sauce, turn the chicken evenly, and stir-fry the potatoes and carrots together.
- 7 Add the water soaked in mushrooms and bake with a lid. Clean water can be added appropriately. Taste, flavor.
- 8 Bake well, add raw meal water and boil.
- 9 Finally, finish! A lazy dish! Ha-ha!
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Healthcare food category
Poultry, Sichuan cuisine, Sour and hot, Refreshing, Staple food