Braised chicken with potato and radish

Published Jul 18, 2021 at 07:30am ET

Food Material List

1 chicken Appropriate amount
2 Potato One
3 Carrot Half
4 Mushrooms Appropriate amount

Operational steps

1 Cut potatoes and carrots into large grains and pat garlic.
2 Clean the chicken and drain the excess water. I used chicken over hot water to get rid of the blood.
3 Wash the mushrooms and remove the stalks. Soak them in boiling water until soft. Dont pour out the water soaked in mushrooms. Keep it for use.
4 First, add potatoes and carrots, put a little salt, stir-fry over low heat until golden and half-cooked, and remove.
5 Add garlic, mushrooms and stir-fry chicken with chicken until golden brown. A little salt, too.
6 Put down the sauce and sauce, turn the chicken evenly, and stir-fry the potatoes and carrots together.
7 Add the water soaked in mushrooms and bake with a lid. Clean water can be added appropriately. Taste, flavor.
8 Bake well, add raw meal water and boil.
9 Finally, finish! A lazy dish! Ha-ha!

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