Braised Chinese cabbage fried sticks

Published May 22, 2023 at 02:22am ET

Suddenly I want to eat fried dough sticks. Fried with cabbage shredded, the taste is like gluten, and more than gluten, the nose is the most homely taste!

Food Material List

1 Deep-Fried Dough Sticks 4 roots
2 Chinese cabbage 150g
3 Shredded meat 20g
4 Pleurotus eryngii 50g

Operational steps

1 Wash and shred cabbage. Cut the fried strips into small segments. Cut the shredded pork and abalone mushrooms.
2 Stir-fry the shredded pork in a hot pot with cold oil over low heat. Add shredded scallion and ginger. After fragrance, add shredded apricot and abalone mushrooms, fried strips and cabbage in turn.
3 Stir-fry until cabbage shreds become soft. Add a sip of hot water or high soup appropriately. Add oyster oil and chopped pepper, cover the pan and simmer for 2 minutes. When the dough stick is soft, its almost OK. Sprinkle some pepper and a little salt before going out of the pot. Close the fire and fill the dish

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