Braised Chinese Cabbage Pipe Fish

Published Jul 26, 2021 at 16:38pm ET

Food Material List

1 Penstock 10 only
2 Chinese cabbage A Jin
3 Flammulina velutipes Few
4 Crab flavor mushroom Few

Operational steps

1 Remove the viscera and eyes, remove the transparent cartilage, wash and reserve.
2 Wash cabbage and cut into sections. Rinse Flammulina velutipes and crab-flavored mushrooms and set aside.
3 Pour oil into the pan and heat until 6-ripe. Add scallions and ginger slices. Stir-fry cabbage for a few times. Stir-fry Flammulina velutipes and crab-flavored mushrooms for one minute.
4 Add salt, cooking wine, oyster sauce, this dish can not add soy sauce, otherwise the color is very dark and ugly.
5 Stir-fry the pen-tube fish until the edges turn slightly red. Its almost ripe. Cover the lid and cook for 2 minutes. Turn off the heat. Drop a few drops of fragrant oil before leaving the pot to taste.

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