Braised cod with soybean sauce
Published Apr 19, 2022 at 08:26am ET
Cod is a nutritious food with low fat, high protein, delicious meat and few thorns. Douchi is added to make cod taste more delicious and remove the fishy smell. It is a delicious and nutritious home-cooked dish.
Operational steps
- 1 Get all the ingredients ready.
- 2 Wash and cut cod into pieces. Put them into egg liquid and wrap them evenly.
- 3 Pour oil in a non-stick pan and fry the COD cubes wrapped in egg liquid until they are fried.
- 4 Fry over medium and small heat until both sides are yellowish.
- 5 Stir-fry onion, ginger and garlic in oil in a frying pan.
- 6 Pour in the soybean sauce and stir-fry until fragrant.
- 7 Add fried cod cubes.
- 8 Add cooking wine.
- 9 Add sugar and sauce.
- 10 Add proper amount of water and simmer over high heat.
- 11 When the soup dries quickly, add appropriate amount of water starch.
- 12 Stir-fry and turn off the heat evenly.
Tips
Soybean sauce needs to be fried to taste good.
Soybean sauce tastes salty without adding salt.
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Healthcare food category
Poultry, Burst, Refreshing, Cook, Fresh, Cake, Western-style food, Steamed buns, Other processes, Taiwanese cuisine