Im glad to get a trial of this "Weishida Sauce Fragrance" soy sauce. I made a cold noodle with it as soon as I received it. Its really good. The sauce has a strong fragrance and bright color. Today, it is specially used to make braised crucian carp, with this sauce as the main ingredient, to make taste bar drops!
Food Material List
- 1 Crucian carp 500g
- 2 Ginger, garlic and green pepper Each appropriate amount
- 3 Tomatoes 2
- 4 Dried mother, chili noodles One spoonful each
- 5 Homemade rice wine, Appropriate amount
- 6 Weishida Maotai and Fresh Soy Sauce Appropriate amount
- 1 Carassius auratus is washed and drained
- 2 Spread salt, pepper, and flavor soy sauce. Let stand for 15 minutes.
- 3 Heat the pan and put in the fragrant oil. Put the fish in and fry.
- 4 Deep-fry until brown on both sides
- 5 Move the fish to the side, add ginger and garlic, stir-fry for a while.
- 6 Stir-fry with salt
- 7 Stir-fry tomatoes
- 8 Put a spoonful of old godmother in it
- 9 Stir-fry with another spoonful of chili noodles
- 10 Put in homemade rice wine
- 11 Stir-fry the sauce with flavored Star sauce and fresh soy sauce
- 12 Add proper amount of water and cook for 5_10 minutes.
- 13 When the sauce in the pan is almost ready, put green pepper and bake for one minute.
- 14 Out of the pot, plate. It really tastes like a bar!
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