Braised crucian carp with sauce


Braised crucian carp with sauce

Im glad to get a trial of this "Weishida Sauce Fragrance" soy sauce. I made a cold noodle with it as soon as I received it. Its really good. The sauce has a strong fragrance and bright color. Today, it is specially used to make braised crucian carp, with this sauce as the main ingredient, to make taste bar drops!

Food Material List

  • 1 Crucian carp 500g
  • 2 Ginger, garlic and green pepper Each appropriate amount
  • 3 Tomatoes 2
  • 4 Dried mother, chili noodles One spoonful each
  • 5 Homemade rice wine, Appropriate amount
  • 6 Weishida Maotai and Fresh Soy Sauce Appropriate amount

Operational steps

  • 1 Carassius auratus is washed and drained
    Braised crucian carp
  • 2 Spread salt, pepper, and flavor soy sauce. Let stand for 15 minutes.
    Braised crucian carp
  • 3 Heat the pan and put in the fragrant oil. Put the fish in and fry.
    Braised crucian carp
  • 4 Deep-fry until brown on both sides
    Braised crucian carp
  • 5 Move the fish to the side, add ginger and garlic, stir-fry for a while.
    Braised crucian carp
  • 6 Stir-fry with salt
    Braised crucian carp
  • 7 Stir-fry tomatoes
    Braised crucian carp
  • 8 Put a spoonful of old godmother in it
    Braised crucian carp
  • 9 Stir-fry with another spoonful of chili noodles
    Braised crucian carp
  • 10 Put in homemade rice wine
    Braised crucian carp
  • 11 Stir-fry the sauce with flavored Star sauce and fresh soy sauce
    Braised crucian carp
  • 12 Add proper amount of water and cook for 5_10 minutes.
    Braised crucian carp
  • 13 When the sauce in the pan is almost ready, put green pepper and bake for one minute.
    Braised crucian carp
  • 14 Out of the pot, plate. It really tastes like a bar!
    Braised crucian carp

N95 masks healthcare tips

Characteristics Crucial to Respiratory Masks to Consider. Large Moldex large N95 second, they're an everyday item. NIOSHlist N95 mask NIOSH approved remove your mask immediately and seek medical attention as soon as possible. This will certainly help in reducing the quantity of dangerous pathogens airborne and on the ground from entering into your body when you go to house. Additionally, check sure there are no gaps around the borders and that the mask fits your child's face snugly. Face shape is relatively small, the existing masks on the market are always not suitable, can not find suitable N95 masks?


Healthcare food category

Burst, Sour and hot, Refreshing, Salty, Cake, Steam, Stew


Related healthy food

Cold dried noodles in summer

Cold dried noodles in summer

Summer has arrived, generally hot things are not very fond of eating, so self-made cold noodles

Milk fragrance, Baking, Salty, Italy cuisine 1, Examinee

Rice with Curry Chicken lemonade

Rice with Curry Chicken lemonade

Food Material List 1 Chicken breast 2 pieces2 Onion 13 Carrot 1 roots4 Happy Baimengdao Curry

Poultry, Baking, Spanish cuisine

Banlanye snack bag

Banlanye snack bag

Banlanye, known in Indonesian as Pandan, is well-known in Indonesia, Malaysia, Singapore and

Oven recipes, Meat 1, Light, Korean cuisine 1

Household stir-fried celery shredded pork

Household stir-fried celery shredded pork

Rain does not want to go out for a simple stir-fried home-cooked dish. Its also comfortable to

Mocha flavour, Steamed bread, Taiwan noodles

Shrimp porridge agreeably

Shrimp porridge agreeably

Food Material List 1 Shrimp, rice, coriander, ginger, oil, salt, Operational steps 1

Burst, Baking, Salty, Roast, Light

Fresh shrimp Mapo Tofu

Fresh shrimp Mapo Tofu

Food Material List 1 tender beancurd 2 Beef mince 3 Shrimp Operational steps 1 Cut tofu

Beginning of spring, Puff, Heavy snow

Manual-free rice balls are crazy in Japan

Manual-free rice balls are crazy in Japan

Now Japan is very popular a simple rice ball, directly wrapped with seaweed, lazy gospel to eat

Baking, Deep fried

Shrimp and Pumpkin comely

Shrimp and Pumpkin comely

Light nutrition Food Material List 1 Squash One root2 Shrimp meat Appropriate amount

Lunch, Poultry, Sour and hot, Cook