Braised eggplant humble

Published Jul 31, 2022 at 16:30pm ET

A traditional home-cooked dish, delicious, home must Yo! Eggplant is a vegetable that can be purchased all year round. Frequent food is also good for the body. Eggplant is rich in vitamin P. This substance can enhance the adhesion between cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent blood vessel rupture and bleeding, and maintain the normal function of cardiovascular system.

Food Material List

1 eggplant One
2 Green pepper One
3 Garlic, Tomato Paste, Edible Oil, Corn Starch Appropriate amount
4 sugar 2 tablespoons
5 salt 2 spoons
6 Chicken essence 1 spoon
7 Old soy sauce 2 spoons

Operational steps

1 Peel the eggplant and cut it into pieces. Cut the green pepper into pieces. Reserve
garlic and put a spoonful of salt in the eggplant. Marinate for 10 minutes.
2 Remove excess water from the eggplant and sprinkle with corn starch.
3 Take a clean small bowl, put in corn starch, sugar, chicken essence, pumping, and then pour half a bowl of water into a bowl of juice for reserve.
4 Put proper amount of oil in the pot. When the oil temperature is medium( ripening degree 60%), fry eggplant. Remove the eggplant when it is golden on the surface.
5 In a clean pot, pour in a small amount of oil, add tomato sauce when the oil is hot, stir-fry garlic powder to give a fragrance.
6 First, pour the eggplant into the pot and stir-fry it evenly.
7 Stir-fry the green pepper in the pot, pour the bowl juice into the pot, then stir-fry the juice in the big fire, pour a little fragrant oil out of the pot.
8 A delicious roast eggplant will come out of the pot!

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