Braised eggplant wealthy
Published Oct 12, 2022 at 13:20pm ET

Food Material List
- 1 eggplant 5 roots
- 2 salt Appropriate amount
- 3 sugar Appropriate amount
- 4 Chicken essence Appropriate amount
- 5 Li Jinji Red Sauce Appropriate amount
- 6 Salad oil Appropriate amount
- 7 Scallion Appropriate amount
Operational steps
- 1 Wash eggplant, remove pedicels, cut into pieces and soak them in water. Cut scallions into scallions.
- 2 Heat oil in a cold pan and stir-fry eggplant.
- 3 Make eggplant full of oil and fry for a longer time.
- 4 Seeing that the eggplants are soft and rotten indicates that the eggplants are full of oil, and then add appropriate amount of Li Jinji sauce, salt, sugar and chicken essence to taste according to their own taste. Fried eggplant should not be added water, boiled eggplant is not soft and waxy, must be soaked with oil.
- 5 After some juice is dried, you can turn the tray and sprinkle some onions on it.
- 6 Braised eggplant is ready.
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