Braised eggplant peach


Braised eggplant peach

I often cook this dish these days, and they all say that I made it delicious.

Food Material List

  • 1 eggplant Two
  • 2 Pepper According to your own taste
  • 3 ginger Almost all right.
  • 4 Scallion Mag more, Titian incense

Operational steps

  • 1 Wash eggplants and cut them into the shape you want. Cut onions into onions, ginger into fines, and peppers into granules.
  • 2 Heat the pot and stir-fry the eggplant until the soft shovel comes out. Put the pepper in and stir-fry it.
  • 3 Heat up the oil in the pan, put the ginger powder in, fry the fragrance and then put the eggplant, chili pepper and half of the onions (dont put the onions out) fry the eggplant, then put the salt according to their own taste, fry a few times, then put the chicken essence, and finally sprinkle the remaining onions before leaving the pan.

Tips

put more oil

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Healthcare food category

Lunch, Fragrant, Refreshing, Cake roll


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