Braised eggplant gallant


Braised eggplant gallant

Learn to do

Food Material List

  • 1 eggplant 3
  • 2 Meat slice Appropriate amount

Operational steps

  • 1 Grab the meat slices with starch
    Braised eggplant
  • 2 Peel and slice eggplant
    Braised eggplant
  • 3 Stir-fry the sliced meat with oars and set aside.
    Braised eggplant
  • 4 Flattening eggplant through oil can be done with salt. The flattening time can be shortened, but the taste is slightly fleshy.
    Braised eggplant
  • 5 Reserve flat eggplant
    Braised eggplant
  • 6 Pour a little base oil into the pan, heat the oil, put in the big stuff and simmer the fragrance, put in the paste, foam, stir-fry the chopped eggplant slices, put the sugar and salt out of the pan.
    Braised eggplant

Tips

Salt-coded eggplants fry for a short time, but the taste of such eggplants after frying is meat, depending on personal preferences

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Healthcare food category

Lunch, Sour and hot, Refreshing


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