Braised eggplant mielleux
Published Jul 18, 2022 at 21:04pm ET
Food Material List
- 1 Long Eggplant One
- 2 Tomatoes A small one
- 3 Green pepper One
- 1 Cut eggplant into strips or pieces, marinate with salt for 15 minutes, heat in microwave oven for 3 minutes, and drain water. Chilli slices, tomato slices, spare
- 2 Add starch to eggplant and mix well. Deep-fry in a pan until golden brown. Remove.
- 3 Making sauces: salt, sugar, soy sauce, vinegar, chicken essence, water.
- 4 Heat the pan, leave the bottom oil, put in the scallion and garlic roasting pan, then put in green pepper, dull pepper soften, put in tomatoes, stir-fry eggplant, and finally put in seasoning sauce. Stir in the frying pan.
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