Braised eggplant with soy sauce houri
Published May 29, 2020 at 17:45pm ET
This kind of eggplant Bao Dad often talks about it. Its really fragrant and tasty. With a little lemon juice, its not greasy at all!
Food Material List
- 1 eggplant 2
- 2 Green pepper 1
- 3 Red pepper 1
- 4 lean meat Appropriate amount
- 5 The Recipe Appropriate amount
- 1 Two eggplants, one green and red pepper, and some lean meat. Cut eggplant into small cubes. Cut peppers into small strips. Slice lean meat.
- 2 Mix lean meat evenly with proper amount of raw meal
- 3 Two small green lemons, squeeze out the lemon juice for reserve, or use other lemons.
- 4 Prepare the Northeast sauce. If not, the bean paste can also be used. Take about two spoons and mix it with half a bowl of water. This sauce tastes salty.
- 5 Cut a little onion, or it can be scallion, used in a frying pan.
- 6 Heat the oil in the pan and put more oil in it. When the temperature is high, pour in the eggplant. Fry the eggplant until soft. Remove the eggplant.
- 7 Pot 6 small amounts of oil, add onions, stir-fry lean meat until discolored, then add the prepared sauce.
- 8 Stir-fry evenly
- 9 Pour in chillies and stir-fry for 1 or 2 minutes.
- 10 Add fried eggplant
- 11 Stir-fry and add lemon juice.
- 12 A little raw extract fresh, saltiness of their own taste, stir-fry evenly and then out of the pot.
- 13 Finished product drawings
- 14 Finished product drawings
- 15 Finished product drawings
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Healthcare food category
Poultry, Burst, Aquatic product, Popular dishes