Super simple dish, light fire all the way
Operational steps
- 1 Get all the materials ready. Wash garlic and cut garlic
- 2 Take a big bowl, beat all the eggs into the bowl, then put in a proper amount of pepper, salt, chicken essence and garlic yellow, beat the eggs well.
- 3 When the cooking oil is hot, pour in the beaten eggs and turn them over with a spade. The golden yellow with both sides of the eggs will come out of the pot.
Tips
1. Again, it is important to use light fire throughout the process, otherwise the eggs will be easily burnt. 2. When turning the eggs, you can use a spatula to divide the eggs into several pieces, so that it is convenient to turn the eggs and not easy to burn them. 3. Garlic yellow can be replaced by leek or leek.
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