Braised eggs with spareribs
Published Jan 10, 2021 at 15:41pm ET
Food Material List
- 1 Spareribs 2 jin
- 2 Egg 6~8
- 1 Boiled eggs, over-cooled water, shelled for later use
- 2 Brine sauce: sugar, salt, raw sauce, old sauce, anise and water boil, add some Wang Shouyi 13 fragrance taste will be better. Put the shelled eggs in the brine, cover them and put them in the refrigerator for a night.
- 3 This is a stewed egg.
- 4 Rinse pork ribs and cook red, remember to add more water, so that the soup will be more convenient to cook brine eggs. Roast spareribs until they are ripe. Add the stewed eggs and simmer slowly.
- 5 Come out of the pot! Is the pendulum beautiful? Of course, the taste is also bar drop yo!
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Healthcare food category
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