Braised Fertilizer Sausage


Braised Fertilizer Sausage

Speaking of home cuisine, thats really endless. My hometown, beautiful mountain city Chongqing, green mountains and waters, good mountains and waters, delicious food, salivary chicken, back-pot meat, hairy blood, boiled fish, red-cooked fat sausage.... Too many, too many, in my memory, the most profound is the stewed pork intestines, this dish is from the snack to the big, when I was young, the meat price was more expensive, the meat had to plan, and the pigs viscera was much cheaper than the meat, my father likes to buy the pig large intestine, because pigs large intestine is relatively oily in the viscera. My brother and I were growing up in those days when we were short of meat and oil. In order to ensure that we had some nutrition, Dad spent too much time.

Food Material List

  • 1 Intestine
  • 2 Ternip

Operational steps

  • 1 Rinse the fat intestines and boil them. Drain the water.
    Braised Fertilizer Sausage
  • 2 Fertilizer section, ginger section, garlic peeling, radish section.
    Braised Fertilizer Sausage
  • 3
    The pot is heated, poured oil, the amount can be a little less, fat sausage itself has a lot of oil, put ginger, garlic, spices fried fragrance, pour into the bean sausage, then pour into the fat sausage, stir-fry evenly, pour into the sandpot, add appropriate amount of soy sauce, water, cover the pot, boil over the big fire, then turn the small heat slowly stew to the soft sausage and then pour into the turnip. Boil the carrots until they are thoroughly cooked and then boil them.
    Braised Fertilizer Sausage
  • 4 Put the coriander on the table when you eat it.
    Braised Fertilizer Sausage

Tips

has to wash pigs large intestine before making this dish. This is a very important link. If handled badly, it will directly affect the taste and appetite.
I usually first use flour to remove mucus from the large intestine, then rinse it several times with clean water, choose to remove dirt, and then turn the large intestine (this is difficult to say, anyway, it is to grab one end of the large intestine, put the other end into this end, and turn it over after stuffing), rinse it with water, this side is not very dirty, so clean. Its easy to wash. There are some lymph nodes and fat in the large intestine. We need to remove them and rub them until they feel almost clean. Finally, we turn the large intestine back to its original shape and continue to flush for 0 K. Rinse the fat intestines and boil them. Drain the water.

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Healthcare food category

Lunch, Sour and hot, Fragrant, TV Special Purpose, Steamed buns


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