Food Material List
- 1 Grass Carp 1 copies
- 2 Paprika 1 copies
- 1 Cut grass carp into pieces and wash them in clean water. Drain the water.
- 2 Add proper amount of salt, monosodium glutamate, pepper, cooking wine and ginger.
- 3 Marinate for 20 minutes.
- 4 Shredded ginger, pepper and pepper are in reserve.
- 5 When the fish is marinated, it is coated with corn starch.
- 6 Wrap each side evenly.
- 7 In a hot pot, add the wrapped fish cubes in cold oil and fry them over medium and small heat until they are golden on the surface.
- 8 Remove the fried fish.
- 9 Leave some oil in the pan, add pepper and pepper, stir-fry, pour in appropriate amount of soy sauce, vinegar, oil consumption, stir-fry fish pieces for a few times, add green and red pepper, appropriate amount of water, boil over medium and small heat until juice is collected, add a little sugar, stir-fry for two times.
- 10 Put it out, set it up, and its done!
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