Braised fried rice with mushrooms

Published Aug 14, 2020 at 04:42am ET


Braised fried rice with mushrooms

After running all day, I came back in the afternoon hungry. I just saw some mushrooms in the bowl yesterday. He thought about stewing a pot of mushroom rice. At the same time, I called for a takeout of braised chicken. Dinner is ready, and the chicken is here. Its only 25 minutes. Toppings can be chosen at will. For example, if it happens to be in Shanghai, ask for an eel topping, which is also a good match for this pot of rice.

Food Material List

  • 1 Mushrooms at will
  • 2 rice 1 cups
  • 3 sea salt 2G
  • 4 Edible oil 1 scoops
  • 5 Topping head Arbitrarily

Operational steps

  • 1 Pour a layer of oil on the bottom of the pan and put in the dried mushrooms.
    Braised fried rice
  • 2 Add a pinch of sea salt to make the mushroom come out of the water and bring out the delicious taste.
    Braised fried rice
  • 3 No need to wash the pan, put 1 cup of rice;
    Braised fried rice
  • 4 Stir-fry, give out aroma, rice expands and turns yellow;
    Braised fried rice
  • 5 Pour in Lentinus edodes, add water, no more than rice straw.
    Braised fried rice
  • 6 After boiling water, cover and simmer for 20 minutes, then simmer for 5 minutes.
    Braised fried rice
  • 7 Any topping you like;
    Braised fried rice
  • 8 Eat.
    Braised fried rice

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Healthcare food category

Burst, Baking, Salty, Roast, Stew soup, Aquatic product


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