Braised goldthread
Published Mar 11, 2023 at 07:01am ET

Operational steps
- 1 The bagged goldfish bought in the supermarket has basically been processed. As long as it is washed and cleaned, add some salt and marinate for about 5 minutes, it will be ready for use.
- 2 Put oil in the pan, salt in the oil, and fry the goldthread one by one. First fry one side and then shape the other side.
- 3 Fry the goldfish until golden brown on both sides.
- 4 Put ginger, garlic, pepper and rice wine into the saucepan, add some water and salt, cover the pot until the soup is almost dry, and then come out of the pot.
Tips
When frying fish, put a little salt in the oil to help the skins not stick to the pan and form
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Healthcare food category
Sour and hot, Refreshing, Staple food, Steam, Steamed buns