Braised hairtail bitter


Braised hairtail bitter

Food Material List

  • 1 Hairtail
  • 2 Tomatoes
  • 3 Onion

Operational steps

  • 1 Wash the dried hairtail and marinate it with salt and cooking wine for a while.
    Braised hairtail
  • 2 Pour out the salted water and sprinkle corn flour on the surface. This step is mainly to prevent sticking to the pan when frying. I usually throw flour on the fish instead of starch. It is easy to stick to the pan when frying.
    Braised hairtail
  • 3 Add oil to the pan and fry the fish with flour when the oil is smoking. Dont turn it over easily. Otherwise, the fish will peel off. If you are afraid of paste, you can fry it slowly in a small fire and turn it over again when the skin is golden. This method is suitable for frying any fish.
    Braised hairtail
  • 4 Cut two tomatoes and a few pieces of green onions. When I stew sea fish, I would like to put tomatoes. Tomatoes can remove the fishy smell of fish very well without sugar and salt. The fried fish is pushed to the edge of the pot. The tomatoes and green onions are fried in the pot to give the fragrance. Then add a little less soy sauce and simmer for a few minutes until the soup is sticky. Thats enough for the dish!
    Braised hairtail

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Healthcare food category

Birthday party, A Brief Introduction, Quick-fry


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