Braised Hairtail in Brown Sauce fascinate

Published Aug 17, 2022 at 20:13pm ET


Braised Hairtail in Brown Sauce fascinate

There is no electricity in the village, no internet, nothing to do, for his wife

Food Material List

  • 1 Hairtail 2 article

Operational steps

  • 1 Rinse the head and tail of the hairtail, remove the white and silver scales from the hairtail with a wire ball, and put the diamond-shaped pieces of the hairtail into a large bowl for reserve.
  • 2 Boil pepper in water for reserve
  • 3 Cut scallions into inches, ginger into large slices and garlic into pieces with a knife.
  • 4 Pour pepper water, scallion and ginger into the wrist of the adult hairtail, add salt, marinate the cooking wine (or liquor height) for 15 minutes (longer time is better to remove the fishy smell).
  • 5 When the oil is heated to 56, wrap the dried fish in the corn noodles and fry them in a pot to make golden brown. Remove the dried fish.
  • 6 Pour a small amount of oil, pepper, anise and fried paste into the pot, stir-fry in the pot with a small amount of oil, sweet paste, tomato sauce, onion, ginger and garlic, pour into the pot with wine (no liquor can be liquor), add two bowls of water, salt (according to personal taste), chicken extract, white sugar, fry the fish, large. Bring to a boil, pour in the pepper (like hot, you can also add some dry red pepper) and cook until the soup is about to dry, and serve in a pan. When the soup is low, shake the pot frequently. Dont burn it, or you will lose a lot of money.
    Braised Hairtail in

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Staple food, Cook, Fresh, Cake, Western-style food, Sweet, Steamed buns


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