Braised hairtail (starchless)

Published Apr 4, 2022 at 06:46am ET

Very simple and delicious method, no starch is very convenient, like to eat hairtail parents can try oh~

Food Material List

1 Fresh hairtail One article

Operational steps

1 Cleaning hairtail: Fresh hairtail, also easy to handle by oneself.
2 Wipe off the sticky skin on the surface of the hairtail with a steel wire ball.
3 Cut off the tail, head and fins. There is a small eye in the abdomen. Cut along the hole to the head, remove the viscera and black film, and rinse the blood vessels with your hands.
4 How it looks when its cleaned up.
5 Dry the water with kitchen paper after cutting.
6 Prepare marinade, mix salt, pepper noodles, sugar, cooking wine and sauce evenly.
7 Cut the scallions, ginger and garlic in reserve.
8 Marinate with onion, ginger and garlic for half an hour.
9 Frying salted hairtail in a pan until slightly yellowish is recommended. Frying hairtail is easy to stick to the pan. Fish meat is also easy to disperse. Frying well can control oil.
10 The remaining oil of fried hairtail is poured into the stir-frying pan with pickled hairtail scallions, ginger, garlic and seasonings. Then the fried hairtail is poured into the pot with boiling water. After boiling water, salt is added, raw soy sauce, old sauce (colouring), cooking wine, white sugar and vinegar can be increased or decreased according to personal taste. I prefer sweet and sour. You can enjoy the juice after the fire.

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