Braised in the Northeast life


Braised in the Northeast life

Winter is coming. Its time to eat cabbage. This dish has meat and soup. Its warm in winter. The most important thing is its fragrance.

Food Material List

  • 1 Streaky pork A Jin
  • 2 Chinese Cabbage Half a piece
  • 3 Potato One
  • 4 Beans 300g
  • 5 Vermicelli A handful of
  • 6 Crystal sugar 50g
  • 7 Red pepper A handful
  • 8 Chinese cinnamon Appropriate amount
  • 9 Star anise Three pieces
  • 10 Sichuan Pepper A handful
  • 11 Fennel A handful
  • 12 Fructus Amomi One piece
  • 13 Green Chinese onion A section
  • 14 ginger A block

Operational steps

  • 1 Wash and cut pork into pieces.
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  • 2 Flesh covered with water, leaving out the foam. Rinse and drain out of the pot.
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  • 3 Cut scallions and ginger peeled and sliced.
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  • 4 Prepare dried red pepper, anise, cinnamon, pepper, fragrant leaves, cinnamon, fennel.
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  • 5 Put water in the pressure cooker and boil it for later use.
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  • 6 This step is called stir-fried sugar color, the good pork will be fat but not greasy color and luster. In another pot, dry the oil on a big fire and add ice sugar on a small one. Stir with a clean shovel (dont touch water, or oil will splash everywhere) until the sugar melts to a caramel color and starts to bubbles up smoke. You can stir-fry the meat.
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  • 7 Be careful when pouring meat into the pan. Caution: Hot. Stir-fry the meat quickly after boiling.
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  • 8 Stir-fry all the meat for a while, then add onion, ginger slices, pepper, fennel, cinnamon, anise, dried red pepper, fragrant leaves to stir-fry. After the flavor is stir-fried, add a little cooking wine, a little raw smoking, a little old smoking (sweet paste can be used to replace the taste is also commendable.) Stir-fry. Finally, put in a bowl of water.
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  • 9 When the water is boiled, the ingredients in the pot are poured into the high-pressure pot which has boiled the water.
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  • 10 Cover the pot and simmer for half an hour on medium heat.
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  • 11 Vegetable noodles can be prepared during stewing. Rinse the beans, peel the potatoes, cut and wash the cutters, rinse the noodles with water, and finally cut half the cabbage. ,
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  • 12 After stewing for half an hour in a high-pressure cooker, the gas in the high-pressure cooker is exhausted. Then pour the meat and soup into another pot, and add the vegetable noodles with boiling water, so that the water overwhelms all the ingredients and puts in salt. Continue simmering for 15-20 minutes after the fire has boiled. Stir in chicken essence before turning off the fire.
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  • 13 The fragrant stew will come out of the pot.
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Healthcare food category

Poultry, Refreshing, Mousse Cake


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