Braised lamb chops shimmering

Published Jul 8, 2022 at 10:44am ET

Food Material List

1 Lamb chops
2 ginger
3 Garlic
4 Star anise
5 Chinese cinnamon
6 Sichuan Pepper
7 Cooking wine
8 Soy sauce
9 Old soy sauce

Operational steps

1 Wash the lamb chops with water and soak for half an hour. Wash the blood and change the water twice in the middle.
2 Cook the pan in cold water, boil the water, boil it over high heat, then boil it over low heat for 5 minutes, do not cover the lid of the pan. Remove the foam and rinse it with water.
3 Prepare the spices and put them in the bag.
4 Shallot, ginger and garlic roasting pot, then stir-fried lamb chops, stir-fried fragrance, then add hot water, no mutton.
5 Add two spoonfuls of cooking wine, one spoonful of old, two spoonfuls of raw, salt.
6 Add material pack. After boiling, put into the pressure cooker, mutton file.
7 Get out of the pot.

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