Braised lamb chops shimmering

Published Jul 8, 2022 at 10:44am ET


Braised lamb chops shimmering

Food Material List

  • 1 Lamb chops
  • 2 ginger
  • 3 Garlic
  • 4 Star anise
  • 5 Chinese cinnamon
  • 6 Sichuan Pepper
  • 7 Cooking wine
  • 8 Soy sauce
  • 9 Old soy sauce

Operational steps

  • 1 Wash the lamb chops with water and soak for half an hour. Wash the blood and change the water twice in the middle.
    Braised lamb chops
  • 2 Cook the pan in cold water, boil the water, boil it over high heat, then boil it over low heat for 5 minutes, do not cover the lid of the pan. Remove the foam and rinse it with water.
    Braised lamb chops
  • 3 Prepare the spices and put them in the bag.
    Braised lamb chops
  • 4 Shallot, ginger and garlic roasting pot, then stir-fried lamb chops, stir-fried fragrance, then add hot water, no mutton.
    Braised lamb chops
  • 5 Add two spoonfuls of cooking wine, one spoonful of old, two spoonfuls of raw, salt.
    Braised lamb chops
  • 6 Add material pack. After boiling, put into the pressure cooker, mutton file.
    Braised lamb chops
  • 7 Get out of the pot.
    Braised lamb chops

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Healthcare food category

Poultry, Mousse Cake


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