Braised large pieces of meat

Published Jul 18, 2021 at 02:08am ET


Braised large pieces of meat

Food Material List

  • 1 Streaky pork 750g
  • 2 Sugar, cooking wine, old smoking king, delicious, salt, ice sugar
  • 3 Ginger, garlic, anise, pepper and chili

Operational steps

  • 1 Prepare all kinds of spices
    Braised large pieces
  • 2 Cook in cold water for more than two or three minutes. Remove and drain.
    Braised large pieces
  • 3 Heat the pan and add the bottom oil, add the white sugar and stir-fry until the white sugar turns red. Stir-fry the pork until the color comes in. Pour in the old pumping king, cooking wine, ginger, garlic. Stir-fry the fragrance and then add anise, pepper and chili. Slowly pour in cold water and boil (just over the meat at the end of the water)! Transfer pork into a pressure cooker and simmer for 10 minutes and 5 minutes.
    Braised large pieces
  • 4 Shake the dish out of the pot and pour in the juice.
    Braised large pieces

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Healthcare food category

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