Braised lean porridge with mustard lettuce

Published Dec 9, 2020 at 20:50pm ET


Braised lean porridge with mustard lettuce

Food Material List

  • 1 Leaf mustard 250g
  • 2 lean meat 200g
  • 3 shredded ginger Appropriate amount

Operational steps

  • 1 Cut the lean meat into shreds and marinate it with twice as much salt as usual for 2-3 hours. Cut the mustard and set aside.
    Braised lean porridge
  • 2 Boil the pot with water, add some oil, pour mustard into the water, and drain 2 minutes later.
    Braised lean porridge
  • 3 Salted lean meat shreds are mixed with peanut oil, flour and ginger, then poured into porridge, then mustard is added, and the porridge is boiled.
    Braised lean porridge

Tips

1. When salted lean meat is marinated, only salt is needed, and no other marinade is needed, so as not to hinder the taste of lean meat. Fifteen minutes before adding white porridge to salted lean meat, oil, flour and ginger are added, and
2. When mustard is marinated, peanut oil is added to keep mustard green
3. Because the beef has been added to salted lean meat. Double as much salt as time, so porridge need not be added salt

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Healthcare food category

Baking, Light, Cake roll, Sushi, Dry stir fried, Lazy Man's Diet, Midnight snack


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