Braised lean porridge with mustard

Published Nov 27, 2020 at 05:22am ET


Braised lean porridge with mustard

Food Material List

  • 1 Leaf mustard 250g
  • 2 lean meat 200g

Operational steps

  • 1 Cut the lean meat into shreds and marinate it with twice as much salt as usual for 2-3 hours. Cut the mustard into pieces and set aside.
    Braised lean porridge
  • 2 Boil the pot with water, add some oil, pour mustard into the water, and drain 2 minutes later.
    Braised lean porridge
  • 3 Salted lean pork shreds are mixed with peanut oil, flour and ginger, then poured into porridge, then mustard is added, and the porridge is boiled.
    Braised lean porridge

Tips

1. When salted lean meat is marinated, only salt is needed, and no other marinade is needed, so as not to hinder the taste of lean meat. Fifteen minutes before adding white porridge to salted lean meat, oil, flour and ginger are added, and
2. When mustard is marinated, peanut oil is added to keep mustard green
3. Because the beef has been added to salted lean meat. When the salt is twice as much, the porridge does not need to be added salt
.

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Healthcare food category

Sponge Cake, Other processes, Northeast Characteristics


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