Braised Lentinus edodes and Auricularia auricula with porridge

Published Jul 13, 2022 at 21:15pm ET

Hot and cold are delicious can be eaten as cold dishes with porridge delicious and healthy!

Food Material List

1 Dried mushrooms Appropriate amount
2 Dry agaric Appropriate amount
3 ginger 3 tablets
4 Salad oil Appropriate amount
5 Soy sauce Appropriate amount
6 White granulated sugar Appropriate amount
7 salt A few

Operational steps

1 Dried mushrooms, dried agaric foam, and then wash the mushrooms, agaric, as far as possible to drain the water, so as not to spill oil when frying. - (The water of foamed mushrooms should not be poured out, it is natural liquid monosodium glutamate oh)
2 Put a little more oil in the pan, heat it, add ginger slices and stir-fry for a while.
3 Pour in agaric and mushroom, stir-fry for a while, add soy sauce (add salt if its too light), sugar, pour in some mushroom-soaking water, cover and cook for a while.
4 Wait until the water is almost dry, then come out of the pot, eat porridge, or serve as a cold dish!

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