Braised Lentinus edodes and brewed beans

Published Jan 24, 2023 at 06:38am ET

Food Material List

1 Lentinus edodes 3 flower
2 Carrot A few
3 Streaky pork As soon as possible
4 Bean curd 8
5 Garlic clove 3
6 Water starch Appropriate amount

Operational steps

1 Diced mushroom, carrot and two portions of pork (lean) were put into the cooking machine and beaten into minced meat. In the minced meat, add diced meat (slightly fat) with sugar, cooking wine, raw soy sauce, chicken essence, a small amount of salt, stirring vigorously.
2 With a knife on the beans, cut a hole, take out the bean dregs with a small spoon, fill in the meat filling.
3 The garlic cloves are smashed, the hot pot is heated with a little oil, which side of the beans are filled downwards, and the seals are fried. Stir-fry garlic until fragrant, add a little sugar and drizzle with some cooking wine. Stir-fry for a moment with sauce and stir-fry. Finally, add water instead of beans. After boiling water, turn to medium heat and cook for about ten minutes.
4 Ten minutes later, open the lid, add water and starch, add chicken essence, and the soup will be almost ready to turn off the fire and come out of the pot.
5 I eat less salt. Salt has been added to the minced meat, and the raw and pumped meat is also a little salty. So I didnt add salt in my soup. If the salt is heavy, add a little salt to the soup.

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