Braised Lentinus edodes with pork tendons and ribs

Published Oct 26, 2023 at 11:35am ET

I havent eaten pork tendons for a long time. I used to buy pork tendons in Huarun Supermarket. Consider that I havent been to Huarun Supermarket for three or four years. Man is habitual, once he likes it, he runs there; once he is away, he is no longer interested in it. Now ah, Hefujun likes to visit Carrefour, so ah, when you see pork tendons in Carrefour, buy them immediately and look at the price tag. The price has also risen a lot.

Food Material List

1 Pig tendons 300g
2 Rib row 300g
3 Dried Lentinus edodes 20g

Operational steps

1 Ingredients: pork tendons, ribs and dried mushrooms.
2 Hot oil pan.
3 Stir-fried foam chooses to wash well cut mushrooms.
4 Scrape it up for use.
5 Place pork tendons in the pan.
6 Stir-fry until pork tendons are soft. Scrape them up and set aside.
7 Place proper amount of olive oil in the pan and stir-fry garlic.
8 Put in the cured ribs.
9 Return pork tendons to the pot.
10 Pour in the sauce (oyster sauce, raw meal, chicken powder, sugar, pepper, water).
11 Cover the pan and cook until the juice is collected. Scrape it up and put it in a casserole.

Tips

Pig tendons are rich in collagen, so you can eat more to keep your face healthy.

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