Braised meat with mushroom

Published Nov 5, 2021 at 08:21am ET


Braised meat with mushroom

New try, my original mushroom taste delicious, refreshing aroma, waxy meat but not greasy. Make people drool!

Food Material List

  • 1 Streaky pork 1000g
  • 2 Dried mushrooms 50g

Operational steps

  • 1 The dried mushrooms are foamed in warm water. Cut the pork into small cubes and set aside. Put water in the pot and boil it into the cut pork. Boil for three to five minutes and drain.
  • 2 Put a little water in a pressure cooker. Put it on a regular basis. Sauce wine, salt, sugar, anise, ginger and onion. After boiling, add boiled pork and soaked mushrooms. The upper steam pressure is 10 minutes.

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Healthcare food category

A dish that goes with liquor, Refreshing, TV Special Purpose, Mousse Cake


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