Braised meat with water radish

Published Dec 13, 2021 at 21:42pm ET

Food Material List

1 Streaky pork 500g
2 Water radish 3
3 Star anise, ginger, sauce, sugar, salt

Operational steps

1 I forgot to take pictures of the pork. In short, the pork was cut into pieces, boiled in water, and fished out at the end of the term. It was washed with clean warm water, drained and reserved.
as shown in the cut radish.
2 Heat the pan with a little oil, stir-fry the anise, cinnamon and ginger slices, then add the meat oil into sugar, ice sugar is better, continue to stir until the meat discoloration, pour water radish, add old pumping, water, stir-fry evenly, cover the pan and stew over medium heat, pour in the appropriate amount of material and wine, water just over the food.
3 For about 25 minutes, the meat is rotten and seasoned with a little salt. The juice is collected over high heat. Out of the pot!

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