Braised Monopterus albus in red sauce


Braised Monopterus albus in red sauce

Tips: Qi and blood are supplemented, deficiency is supplemented and health is nourished.

Food Material List

  • 1 Ricefield eel 3 article

Operational steps

  • 1 Wash and cut the eel into sections. Peel off the garlic head and make garlic granules. Cut the scallions and ginger slices for use.
    Braised Monopterus albus
  • 2 Pour proper amount of Spanish olive oil into the pan, fry garlic until golden brown, then add scallions and ginger slices to fry until fragrant.
  • 3 Stir-fry eel fillets and add seasonings until cooked.

Tips

Tips: Qi and blood are supplemented, deficiency is supplemented and body is nourished.

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