Braised mustard shoots
Published Feb 25, 2023 at 00:05am ET

Food Material List
- 1 Leaf mustard
- 2 Spring bamboo shoots (both bamboo shoots and bamboo shoots can be used)
- 3 soy sauce
- 4 salt
- 5 sugar
Operational steps
- 1 Wash mustard and cut into large pieces.
- 2 Spring bamboo shoots were shelled and cut into thick slices.
- 3 Put the bamboo shoots in a pot and boil for 10 minutes. Remove the filtered water.
- 4 Heat the frying pan, add more oil than usual, and stir-fry mustard and bamboo shoots over high heat.
- 5 Add salt and soy sauce after frying.
- 6 Season with sugar and add some water.
- 7 Turn the heat down and simmer for 15 minutes until the vegetables and bamboo shoots are colored and tasted, then the juice is collected over high heat.
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Healthcare food category
Lunch, Hot, Refreshing, Drink