Braised mustard with scallops

Published Mar 6, 2023 at 04:37am ET


Braised mustard with scallops

Food Material List

  • 1 Dried scallop
  • 2 Cover vegetables
  • 3 Soup
  • 4 Yellow Wine
  • 5 salt
  • 6 sugar
  • 7 Water starch

Operational steps

  • 1 Rinse scallops and put them in a bowl with rice wine. Steam over high heat for 20 minutes. Remove and tear them into fine threads.
  • 2 Rinse the cover vegetable, cut it into large pieces, stir-fry quickly in oil pan, season with salt and a little sugar, stir-fry the cover vegetable and put it into the plate.
  • 3 Place dried bass in a pot, add a little soup, cook over low heat for 5 minutes, add a little salt, and sprinkle with starch to thin the scutellaria.
  • 4 Sprinkle scallops on mustard.

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Healthcare food category

Juice squeezing, Easter, Characteristic delicacy


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