Braised mutton rice

Published Nov 2, 2022 at 17:31pm ET


Braised mutton rice

Winter is the season for eating mutton. I bought a piece of mutton. I remember that my son once saw an article introducing various kinds of stewed mutton. He was very interested in the stewed mutton rice. He wanted to make it. He also consulted with his friends in Xinjiang, who had gourmet groups for half a day. He made this kind of stewed mutton rice, which was not authentic. Fortunately, his son preferred it.

Food Material List

  • 1 mutton A Jin
  • 2 Carrot One root
  • 3 Green Chinese onion One tree
  • 4 ginger A block
  • 5 rice Appropriate amount

Operational steps

  • 1 Appropriate amount of rice, wash and soak slightly for a while.
    Braised mutton rice
  • 2 Mutton soaks in water for one or two hours. Remove blood and cut into pieces.
    Braised mutton rice
  • 3 And cold water into the pot with hot water, at this time to try to skim off foam oh
    Braised mutton rice
  • 4 This is the soup filtered out from the hot water.
    Braised mutton rice
  • 5 Mutton fished out
    Braised mutton rice
  • 6 Carrots are washed and sliced. Friends say they are still rough. They should be thinner. Chopsticks should be rougher and shorter. Cut onions and ginger in reserve.
    Braised mutton rice
  • 7 The frying pan is heated with a proper amount of cooking oil, fried with shallots and ginger powder, then added carrots into the pan, fried softly and salted out. (Friends say its usually made in an iron pan, but for the first time, I made it in a small pot with less amount.)
    Braised mutton rice
  • 8 Stir-fry the mutton with the remaining oil in the pan for a while, then add carrots and a little less salt.
    Braised mutton rice
  • 9 Add the sauce in front or add some water. Bring to a boil and simmer until the meat is ripe.
    Braised mutton rice
  • 10 Put rice into the pot and spread it evenly. At this time, it should be noted that the water left in the pot is less than the water used to cook rice. When the big fire is boiled, the small fire is slowly cooked and then turned off for more than half an hour, the lid of the pot can be opened and the aroma is very fragrant.
    Braised mutton rice
  • 11 Is it okay to watch?
    Braised mutton rice

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Healthcare food category

Poultry, Burst, Refreshing, Baking, Stew soup, Aquatic product


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