Braised pig with soy sauce (pig tongue)
Published Aug 4, 2022 at 10:08am ET
- 1 Scalding the pig with boiling water first, then scrape the pigs white skin with a knife, cut the 2 sides, put a bowl of soy sauce in a casserole and add half a bowl of water. Put in the pigs pits and put the garlic, ginger, star anise and a little sugar into the pot. Mix well. The fire is boiled and simmered for about half an hour.
- 2 Pick up and cool down!
- 3 Cool and slice. Sprinkle the remaining sauce on it. Spread onion and coriander on it for 0 K at last. Delicious!
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Healthcare food category
Poultry, Burst, TV Special Purpose, Roast, Aquatic product