Braised Pomfret steamer

Published Jan 6, 2023 at 11:59am ET

Our family likes to eat pomfret, and our children especially like to eat pomfret, with very few thorns. Lets cook it today!

Food Material List

1 Pomfret One article
2 Green Chinese onion A section
3 ginger A block
4 Sugar Appropriate amount
5 Sichuan Pepper Five grains
6 soy sauce Appropriate amount
7 Cooking wine Appropriate amount
8 Vinegar Appropriate amount

Operational steps

1 Shredded onion and ginger
2 Pomfret body obliquely cut three knives, not to the end, so delicious. Cut both sides.
3 Heat oil in the pan, add sugar, stir-fry sugar over low heat. Fire is easy to get to the bottom. Families should pay attention to it.
4 Stir in scallions and ginger until fragrant
5 Add the pomfret and fry it on both sides.
6 Turn it over and fry it as well.
7 Add water, then salt, soy sauce, vinegar, cooking wine and pepper. Bring to a boil and simmer until the soup is concentrated. Garlic and coriander can be added before boiling.
8 Before the pot can be added garlic and coriander, I do not have at home, it is replaced by onions, hey hey, taste bar drops!
9 finished product
10 finished product

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