Food Material List
- 1 Pomfret 4 article
- 2 Tomatoes 1
- 1 Clean the gills, stomach and intestines of the pomfret
- 2 Slice tomatoes, ginger and garlic
- 3 Fry pomfret and other ingredients in an oil pan.
- 4 Laying wine
- 5 Release old smoke
- 6 Steamed fish sauce oil
- 7 Release salt and sugar
- 8 Open the water, boil the fire and change it to a small one.
- 9 When the pomfret is ripe, the sauce is sprinkled with onions.
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