Braised pork

Published May 14, 2023 at 18:26pm ET

Braised pork

Food Material List

1 Streaky pork 1 jin

Operational steps

1 Cut the pork into small pieces.
2 Boil it in hot water, and by the way, put the seasoning, scallion, ginger slices and large ingredients into place and set aside.
3 Stir in 2 tablespoons sugar for 7-8 minutes. Stir with a spade. Do not let it paste the pan. Stir until the sugar is completely melted and fragrant. Turn off the heat.
4 Then immediately pour the meat into the frying pan, stir-fry, stir-fry, stir until the white pork is discolored (in fact, this is the color of sugar), then pour water into a little cooking wine, put two pieces of soybean curd into the frying pan, you can start the fire and then stew directly in the frying pan. If you have a high-pressure pan, you can pour it into the cover of the high-pressure pan and turn off the fire for 12-15 minutes. Add salt after the pot.
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