Braised pork and potatoes
Published Jul 2, 2021 at 04:54am ET

For the first time, even the husband in mouth praised very well, really feel quite a sense of achievement!
Operational steps
- 1 Put ginger and cooking wine into the pot, and boil the water for a few minutes until the pork is thoroughly cooked.
- 2 Drain the pork and cut it into small pieces.
- 3 Peel the potatoes, wash them and cut them into small pieces. Put a little oil in the pot. (Because red meat will extract oil, so only a little oil can be put in.) Stir-fry the potatoes until golden bowl is ready!
- 4 Put a little oil in the pot, then heat the oil and put the pork. At the same time, put in the cooking wine to remove the fishy smell. When the meat oil is squeezed out, the pork feels not greasy, pull out the spare!
- 5 The oil of pressed pork is left in the pot. After the oil is heated, put a spoonful of sugar, an anise, melt the sugar and put in pork. Add the sauce, salt, stir-fry pork. Then put in enough water to boil, until the meat is chewed enough, put in potatoes and stuffy for a few minutes!
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Healthcare food category
Burst, Fragrant, Refreshing