Braised pork feet walking
Published Feb 28, 2023 at 07:47am ET

The taste of soy sauce is preferred at home, but other flavors are not preferred before.
Food Material List
- 1 A pigs foot One
- 2 Rice Wine Appropriate amount
- 3 Soy sauce Appropriate amount
- 4 salt Appropriate amount
Operational steps
- 1 Prepare the material, the pig feet are burned by the owner, and there is no hair.
- 2 Put some oil in the pot, wash the cut pork feet under the fire, put some salt, stir-fry for a while, put rice wine (small fire when wine) and soy sauce when stir-frying, until the pork feet are coated with a layer of color.
- 3 Prepare a casserole, put the fried pork feet in it, put all the water in the pork feet, boil in a big fire, cover the pot and simmer for 40 minutes (if you dont have a good taste, you can use a chopstick, insert the epidermis, if you pass through it, its chewy, if you have an old man at home, you can boil it more often). When the soup is hot, its sticky, just leave some soup juice.
- 4 Decorative, a piece of onion leaf, flat, knife back from left to right, pick up fold 2 or 3 times, then cut
- 5 If you like slightly spicy, you can put a few peppers in it.
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Healthcare food category
Lunch, Poultry, Burst, Friends Dinner, Refreshing, TV Special Purpose, Steamed buns