Braised pork hoof with hot and spicy sauce

Published Dec 14, 2021 at 23:39pm ET


Braised pork hoof with hot and spicy sauce

Food Material List

  • 1 Pigs trotters According to personal food intag

Operational steps

  • 1 1. First go to the market to buy pigsfeet or chicken feet, and sell condiments. Everyone knows what ingredients are used for stewing pigs feet, such as fragrant leaves, big ingredients, pepper, chili, raw smoke, old smoke, ice sugar, onion, ginger, garlic, Pixian bean paste, soybean sauce < br/> 2. When ready, put the treated pigsfeet in cold water. (When buying pigs feet, they are handled by others, lets go.) He chopped ginger slices on the spot, cooked wine, boiled the middle kettle for boiling water reserve, boiled and washed each pigs feet or chicken feet with boiled water after boiling, controlled the dry water
    3. Pot oil, preferably in a deep pot, hot oil, ice sugar, deep yellow, put in scallions, ginger, garlic, pepper, stir-fry, stir-fry flavor into the pigs feet, put in the pot. Soybean sauce with soybean sauce, stir-fry, color and then put in boiling water, water to cover the pigs feet, put in stewed pigs feet, such as spicy leaves and large materials, cover the small fire to start stewing for an hour, see if the chopsticks can be inserted into the skin, then stew, taste whether hot enough hemp, if possible, finally put in salt, big fire to collect juice, it will be good.
    Braised pork hoof

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Healthcare food category

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